Crown Soya Protein Group

Dietary Soya Fibre is made from 100% natural soybeans and has about 22% functional protein content. Dietary Soya Fibre boasts a high water absorption capacity of 8-10 times, and is therefore suitable for use in the processed and reformed meat industry. It lends desirable properties such as moisture retention and cooking lossreduction to all meat product formulations.

Crown collagen casings are made from high quality collagen fibers and soya protein.The casings are produced with machines imported from Germany,Poland and our patented technology. Crown collagen casings can offer outstanding performance to the sausage manufacturers in terms of consistency,linking performance ,appearance,cooking performance and bite quality.The casings are available in a large range of calibers ,from 15mm-50mm,in clear,onion,caramel,dark caramel and smoked colors etc.

Crown collagen casings are made from high quality bovine collagen fibers.The casings are produced with machines imported from USA, Germany,Poland and our patented technology.